Wednesday, November 17, 2010

cabernet braised short ribs

We recently had a little illness at our house, as our daughter caught her very first cold. We were bummed to have to cancel our weekend plans, but we tried to make the best of it by making some delicious food!

I had been wanting to make braised short ribs for a long time, and this seemed like the perfect opportunity. They were so tender and flavorful- the perfect comfort food for a sleepy weekend! We served the short ribs with mashed potatoes instead of the polenta that the recipe calls for, and it was a delicious meal. And for dessert, a simple apple tart.

And I'm happy to report Sofia is feeling much better! :)

You can find the recipe for the short ribs here, and the apple tart here. Enjoy!

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