Today we enjoyed a relaxing brunch filled with delicious foods.
(my first attempt at my grandma's Easter Bread!)
Scrambled eggs with fresh asparagus and parsley, along with chicken sausages. Easter bread topped with ricotta, strawberries, and honey. Fresh pineapple and mango. So good!
Hope your Easter was filled with good friends and good food!
I come from a long line of good cooks! So it's no surprise that I love to cook, bake, and most importantly- eat! My husband and I are passionate about food (especially when it's local), and this blog is written to share our food experiences, recipes, and thoughts. And now that we have a new daughter, we can't wait to pass on our food traditions to her!
Questions or comments?
Contact me at SprinkleWithSalt AT gmail DOT com
Everything looks delicious. Looks like your first try with your grandma's easter bread was a huge success!
ReplyDelete