Sunday, April 4, 2010
Today we enjoyed a relaxing brunch filled with delicious foods.
Scrambled eggs with fresh asparagus and parsley, along with chicken sausages. Easter bread topped with ricotta, strawberries, and honey. Fresh pineapple and mango. So good!
Hope your Easter was filled with good friends and good food!
Posted by Nicole @ Sprinkle with Salt at 3:37 PM