Thursday, August 6, 2009

peaches, peaches, and pluots

I love this season. Fresh, local peaches. Juicy and delicious.

We've had some wonderful desserts this week, all based on the natural sweetness of summer fruits.

First, warm peaches sprinkled with brown sugar, oats, and cinnamon. Just bake peach wedges at 350 degrees for about 15 minutes and top with vanilla ice cream. So good!

Second, grilled peaches with wildflower honey and creamy lemon ice cream.

Just grill peach halves for about 5 minutes, drizzle with honey, and top with a small scoop of ice cream. Sweet and creamy.

And last but not least, sliced pluots. If you've never tasted a pluot, they are a cross between plums and apricots. They are sweet, and crunchy, and honestly one of my favorite fruits!

I don't think you need to add anything, just slice and eat for the perfect finish to any summer meal!

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