Thursday, June 18, 2009
The other night we felt like grilling, but wanted something on the healthy. We decided on veggie kabobs.
I cut up a variety of fresh vegetables. Peppers, mushrooms, zucchini, and grape tomatoes. I marinated them in a shallow pan with olive oil, a little balsamic vinegar, plenty of fresh chopped sage and thyme from our garden, and a generous sprinkle of salt and pepper.
I was just about to begin skewering the veggies, when it started to downpour! Not just a little rain, it was pouring.
While the weather didn't exactly cooperate, this was a quick ans easy way to enjoy fresh garden vegetables!