Monday, July 25, 2011

sauteed zucchini with almonds and cheese

It's been so incredibly hot lately, turning on the oven is not an option. We've been eating fresh vegetables and fruits, and coming up with all kinds of salads and slaws.

We got a beautiful zucchini from our CSA last week, and I wasn't sure what to do with it. But then I remembered the amazing appetizer we had when we were out to dinner the previous week. So simple, just sauteed zucchini, sliced almonds, grated pecorino or parmesan cheese, kosher salt and fresh cracked pepper. The zucchini we had was so large we made a meal out of this! Of course we had a refreshing dessert as well, homemade frozen vanilla yogurt with a blackberry sauce I made from the CSA blackberries. Unfortunately we ate the dessert too quickly for me to take pictures!

You can find the recipe for the zucchini here.

I love summer eating!


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