Now that the Thanksgiving binge is over, it's time for something light and healthy!
This salmon is very simple, and so good. I served this with brown rice and edamame, a perfect weeknight meal!
Soy and Ginger Salmon
1/2 cup low sodium soy sauce
2 tablespoons honey
1 clove garlic, finely minced
1 teaspoon freshly grated ginger
1/4 teaspoon red pepper flakes (optional, but tasty!)
4 - 6oz salmon filets
In a glass dish combine soy sauce, honey, garlic, ginger, and pepper flakes (if using). Add the salmon, skin side up. Cover and refridgerate for 30 minutes.
Heat broiler on high. Transfer the salmon to foil lined broiler pan, skin side down. Broil until the salmon is the same color throughout, and flakes easily, 7-10 minutes.