We really love swiss chard, and since we're growing it in our garden I've been trying to find some creative new uses.
Our garden has already produced a beautiful bunch of swiss chard, and this recipe puts it to good use!
Really, anything that includes potatoes and cheese must be good! And if it also includes the term "enchilada"- I'm in. The potatoes and chard were a great combo, and I'm sure I'll use the two together again soon.
This recipe made plenty of delicious enchiladas, enough for 3 people to eat dinner, and then have leftovers for lunch the next day.
Swiss Chard Enchiladas Adapted from Food Network